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Syrup Pump Cleaning Practical Guide I. Can be washed! But must be done according to type ● Manual Press Pump (Coffee/Milk Tea Shop Model) Disassembly and Cleaning:• Unscrew the nozzle → Soak in warm water to brush out sugar residue• Remove the sealing ring → Use an old toothbrush dipped in detergent to scrub the rubber ring grooveQuick Cleaning W...
Nov 17,2025
Syrup Pump Cleaning Frequency Practical Guide I. Manual Press Pump (Commonly Used in Coffee/Milk Tea Shops) • Daily Must-Do Before closing: Disassemble the nozzle: Rinse away visible sugar residue with warm water (to prevent overnight crystallization and jamming)Clean the outer casing: Especially the button crevices (to avoid stickiness and attra...
Nov 10,2025
Syrup Pump Working Principle Disassembly I. Manual Press Pump (Commonly Used in Coffee Shops/Bars) 1. Pressing Stage: When the pump head is pressed down, the piston squeezes the chamber → the bottom one-way valve closes → syrup is forced out from the outlet pipe.Starbucks' "2P" sign means two presses (each pump ≈ 6 ounces of syrup).2. Reset Stage...
Nov 03,2025
Syrup Pump Survival Manual I. Basic Definition Core Mission: To conquer syrups/honey/chocolate sauces as sticky as asphaltTo dry out hardened crystals (brown sugar pumps have a 70% blockage rate)Market TrendsCoffee Shop Vase Pumps: Zinc alloy body → Corroded and perforated by caramel within three weeksIndustrial Counterfeit Pumps: Centrifugal imp...
Oct 29,2025