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Syrup Pump Unblocking Guide I. Identifying the Blockage Outlet Nozzle Blockage: Slow syrup flow but normal pump head pressure (like squeezing out a nearly empty tube of toothpaste)Valve Seizure: Difficult to press the pump head/no rebound (similar to a broken ballpoint pen spring)Pipe Crystallization: Syrup with particles or no flow at all (like ...
Dec 01,2025
Syrup Pump Reuse Guide I. Three Situations Where Reuse is Possible ■ Rotating the Same Type of Syrup ▸ Cola Syrup → Cherry Syrup (Dark Flavor Conversion)▸ Plain Syrup → Vanilla Syrup (Neutral Flavor Transition)▸ Fruit Flavor → Milk Base (Residual Fruit Acids Caking) ■ Pump Body in Perfect Condition Sealing Ring with Good Elasticity (Quick Rebound...
Nov 24,2025
Syrup Pump Cleaning Practical Guide I. Can be washed! But must be done according to type ● Manual Press Pump (Coffee/Milk Tea Shop Model) Disassembly and Cleaning:• Unscrew the nozzle → Soak in warm water to brush out sugar residue• Remove the sealing ring → Use an old toothbrush dipped in detergent to scrub the rubber ring grooveQuick Cleaning W...
Nov 17,2025
Syrup Pump Cleaning Frequency Practical Guide I. Manual Press Pump (Commonly Used in Coffee/Milk Tea Shops) • Daily Must-Do Before closing: Disassemble the nozzle: Rinse away visible sugar residue with warm water (to prevent overnight crystallization and jamming)Clean the outer casing: Especially the button crevices (to avoid stickiness and attra...
Nov 10,2025