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How to unclog syrup pumps?

Syrup Pump Unblocking Guide


 

I. Identifying the Blockage

Outlet Nozzle Blockage: Slow syrup flow but normal pump head pressure (like squeezing out a nearly empty tube of toothpaste)
Valve Seizure: Difficult to press the pump head/no rebound (similar to a broken ballpoint pen spring)
Pipe Crystallization: Syrup with particles or no flow at all (like sucking up icy shards with a straw)


 

II. Five-Minute Quick Fix

Hot Compress Dissolving:

Remove the nozzle and soak in 60℃ hot water (slightly warm to the touch but not scalding).
Blow hot air from a hairdryer onto the pump body for 3 minutes → Test pressure after the crystals soften.

Vibration Loosening:

Wrap the pump body in a thick cloth → Gently tap on a table (like tapping an upside-down ketchup bottle).
Use an electric toothbrush against the interface → High-frequency vibration to break up the syrup chunks.

Backflushing Cleaning:

Disconnect the feed tube → Draw warm water with a syringe and inject it back into the outlet.Use a syringe (purchased from a pharmacy) to forcefully squeeze and flush the tube.


 

III. Stubborn Blockage Resolution

Removing the Nozzle and Soaking in Vinegar: 1 part white vinegar + 2 parts water, soak for 30 minutes → Use toothpicks to clean crevices (avoid metal needles to prevent scratches)

Clean sugar residue from valves

Remove spring → Scrub valve ball with a toothbrush dipped in baking soda paste

Treat hose crystallization

Coil into a coil and freeze → Remove and straighten → Sugar chunks will crack and fall off


 

IV. Tips to prevent re-clogging

Three things to do at the end of each day:

Pump the pump head empty to drain residual syrup
Wipe the outlet clean with a damp cloth
Hang the pump head down

Essential steps when changing sugar:

Warm water → Syrup transition (dispense half a cup of warm water first, then connect the hose)

Money-saving gadgets:

Outlet sleeve; Coffee filter paper → Intercepts impurities (change daily)


 

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